000			01675nam a2200265 i 4500
003			MIUC
005			20200227142237.0
008			170704s2010 maua 001 | eng
020			_a9780205579808
040			_aMIUC _beng _cMIUC
082	0		_a152.1
100	1		_93341 _aFoley, Hugh James
245	1	0	_aSensation and perception / _cHugh J. Foley, Margaret W. Matlin.
250			_a5th ed.
260			_aBoston, etc. : _bAllyn & Bacon, _cc2010.
300			_axviii, 493 p. : _bill. b&w and col. ; _c26 cm.
336			_2rdacontent _atext
504			_aIncludes bibliographical references and index.
505	0		_aCh. 1. Introduction -- Ch. 2. Research methods -- Ch. 3. The visual system -- Ch. 4. Basic visual functions -- Ch. 5. Visual pattern perception -- Ch. 6. Distance and size perception -- Ch. 7. Color -- Ch. 8. Motion -- Ch. 9. The auditory system -- Ch. 10. Basic auditory functions -- Ch. 11. Auditory pattern perception -- Ch. 12. The skin senses -- Ch. 13. The chemical senses: taste and smell -- Ch. 14. Perceptual development.
520			_aSensation and Perception, Fifth Edition maintains the standard of clarity and coverage set in earlier editions, which make the technical scientific information accessible to a wide range of students. The authors have received national awards for their teaching and are fully responsible for the content and organization of the text. As a result, it features strong pedagogy, abundant student-friendly examples, and an engaging conversational style.
650		0	_9552 _aPerception
650		0	_93196 _aSenses and sensation
700	1		_4aut _93342 _aMatlin, Margaret W.
942			_2ddc _cBK