Normal view MARC view

Entry Topical Term

Number of records used in: 1

001 - CONTROL NUMBER

  • control field: 3671

003 - CONTROL NUMBER IDENTIFIER

  • control field: DLC

005 - DATE AND TIME OF LATEST TRANSACTION

  • control field: 20200330111715.0

008 - FIXED-LENGTH DATA ELEMENTS

  • fixed length control field: 030612i| anannbabn |a ana

010 ## - LIBRARY OF CONGRESS CONTROL NUMBER

  • LC control number: sh2003001883

040 ## - CATALOGING SOURCE

  • Original cataloging agency: DLC
  • Language of cataloging: eng
  • Transcribing agency: DLC

053 #0 - LC CLASSIFICATION NUMBER

  • Classification number element--single number or beginning number of span: HF5415.32
  • Classification number element--ending number of span: HF5415.33

150 ## - HEADING--TOPICAL TERM

  • Topical term or geographic name entry element: Consumer profiling

450 ## - SEE FROM TRACING--TOPICAL TERM

  • Topical term or geographic name entry element: Profiling, Consumer

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

  • Control subfield: g
  • Topical term or geographic name entry element: Consumers
  • General subdivision: Research

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

  • Topical term or geographic name entry element: Consumer behavior

670 ## - SOURCE DATA FOUND

  • Source citation: Work cat.: 2003056148: Elmer, Greg. Profiling machines, c2004:
  • Information found: ch. 1 (consumer profiling, solicitation, feedback, and mapping technologies)

670 ## - SOURCE DATA FOUND

  • Source citation: UMI ProQuest digital dissertations:
  • Information found: Elmer, Greg. Discriminating technologies, 2000 (Abstract: "investigates the processes, sites, and technologies of consumer profiling")

670 ## - SOURCE DATA FOUND

  • Source citation: WWW.netlingo.com, June 12, 2003
  • Information found: (Consumer profiling)

680 ## - PUBLIC GENERAL NOTE

  • Explanatory text: Here are entered works on researching consumer behavior and preferences by using or assembling databases that contain information captured from shopping transactions.


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