Television production (Record no. 968)

MARC details
000 -LEADER
fixed length control field 03205nam a2200253 i 4500
001 - CONTROL NUMBER
control field EBL4426392
003 - CONTROL NUMBER IDENTIFIER
control field AU-PeEL
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20191028154837.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160929s2016 nyua s 001 | eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781317553748
Qualifying information ebook
040 ## - CATALOGING SOURCE
Original cataloging agency AU-PeEL
Language of cataloging eng
Transcribing agency AU-PeEL
Modifying agency MIUC
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 791.4502
100 1# - MAIN ENTRY--PERSONAL NAME
9 (RLIN) 1344
Personal name Owens, Jim,
Dates associated with a name 1957-
952 ## - Items
Itemnumber 1275
245 10 - TITLE STATEMENT
Title Television production
Medium [electronic resource] /
Statement of responsibility, etc. Jim Owens.
250 ## - EDITION STATEMENT
Edition statement 16th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Focal Press,
Date of publication, distribution, etc. 2016.
300 ## - PHYSICAL DESCRIPTION
Extent 1 electronic resource (xx, 430 p.) :
Other physical details ill. b&w.
500 ## - GENERAL NOTE
General note Includes index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Ch. 1. An overview of television production -- <br/>Ch. 2. The people who make it happen -- <br/>Ch. 3. The television production facility -- <br/>Ch. 4. The production process -- <br/>Ch. 5. The script and production plan -- <br/>Ch. 6. What the camera can do -- <br/>Ch. 7. Using the camera -- <br/>Ch. 8. The persuasive camera -- <br/>Ch. 9. Creating and effective image -- <br/>Ch. 10. Television graphics -- <br/>Ch. 11. Lighting for television -- <br/>Ch. 12. Backgrounds and seats -- <br/>Ch. 13. Makeup and costumes -- <br/>Ch. 14. Audio for television -- <br/>Ch. 15. Recording the story -- <br/>Ch. 16. Editing the production -- <br/>Ch. 17. Production practices -- <br/>Ch. 18. The studio production -- <br/>Ch. 19. Directing talent -- <br/>Ch. 20. Production style -- <br/>Ch. 21. Remote production -- <br/>Ch. 22. Distributing your production.
520 ## - SUMMARY, ETC.
Summary, etc. Gain the skills you need to succeed in the television industry and master the production process, from shooting and producing, to editing and distribution. This new and updated 16th edition of Television Production offers a thorough and practical guide to professional TV and video production techniques. You will learn how to anticipate and quickly overcome commonly-encountered problems in television production, as Jim Owens details all the major features of television production, including the secrets of top-grade camerawork, persuasive lighting techniques, effective sound treatment, as well as the subtle processes of scenic design, and the art of video editing. The 16th edition of this classic text now explores the changing television landscape, the effects of the "second screen" on viewer experience, 4K and 8K shooting and the real implications it has for your production, and much more. This new edition also includes: Discussions on the changing definition of "television" and how new technology effects viewers and their viewing habits Updated interviews with professionals in the industry, such as noted documentary filmmaker, Sarah Leckie, about the challenges they face during the production process and the advice they would give to those trying to break into the production and television industries. Thorough definitions of television and production terminology as well as information on LED lighting and other technologies used on set. A comprehensive resource page for instructors, containing slides and testing materials to aid in the learning process can be found at www.focalpress.com/cw/owens.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 198
Topical term or geographic name entry element Television
General subdivision Production and direction
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://ebookcentral.proquest.com/lib/miu/detail.action?docID=4426392
Public note Click here to view
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Electronic resources
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Date last seen Price effective from Koha item type
    Dewey Decimal Classification     Marbella International University Centre Marbella International University Centre 19/09/2018   791.4502 OWE tel 19/09/2018 19/09/2018 Electronic resources


© Marbella International University Centre, 2024. All rights reserved.

(Koha-ILS, Implemented and customized by MIUC Library in 2015)