Fundamentals of Business (Record no. 1835)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02218nam a2200241 i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MIUC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200603075932.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 200602s2018 vaua||||s|||| 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781949373905 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | MIUC |
| Language of cataloging | eng |
| Transcribing agency | MIUC |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 658 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 4562 |
| Personal name | Skripak, Stephen, J. |
| 952 ## - Items | |
| Itemnumber | 2198 |
| 245 10 - TITLE STATEMENT | |
| Title | Fundamentals of Business |
| Medium | [electronic resource] / |
| Statement of responsibility, etc. | Stephen, J. Skripak. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Second edition. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Blacksburg : |
| Name of publisher, distributor, etc. | VT Publishing, |
| Date of publication, distribution, etc. | 2018. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource (320 p.). |
| 336 ## - CONTENT TYPE | |
| Source | rdacontent |
| Content type term | text |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Ch. 1. Teamwork in Business -- <br/>Ch. 2. The Foundations of Business -- <br/>Ch. 3. Economics and Business -- <br/>Ch. 4. Ethics and Social Responsibility -- <br/>Ch. 5. Business in a Global Environment -- <br/>Ch. 6. Forms of Business Ownership -- <br/>Ch. 7. Entrepreneurship: Starting a Business -- <br/>Ch. 8. Management and Leadership -- <br/>Ch. 9. Structuring Organizations -- <br/>Ch. 10. Operations Management -- <br/>Ch. 11. Motivating Employees -- <br/>Ch. 12. Managing Human Resources -- <br/>Ch. 13. Union/Management Issues -- <br/>Ch. 14. Marketing: Providing Value to Customers -- <br/>Ch. 15. Pricing Strategy -- <br/>Ch. 16. Hospitality and Tourism -- <br/>Ch. 17. Accounting and Financial Information -- <br/>Ch. 18. Personal Finances. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Fundamentals of Business, Second Edition (2018) is an 372-page open education resource intended to serve as a no-cost, faculty customizable primary text for one-semester undergraduate introductory business courses. It covers the following topics in business: Teamwork; economics; ethics; entrepreneurship; business ownership, management, and leadership; organizational structures and operations management; human resources and motivating employees; managing in labor union contexts; marketing and pricing strategy; hospitality and tourism, accounting and finance, and personal finances. The textbook was designed for use in Virginia Tech’s Pamplin College of Business introductory level business course, MGT1104 Foundations of Business and is shared under a Creative Commons Non-Commercial ShareAlike 4.0 license. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| 9 (RLIN) | 48 |
| Topical term or geographic name entry element | Business |
| Form subdivision | Textbooks |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | http://hdl.handle.net/10919/84848 |
| Link text | Click here to view |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Electronic resources |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Date last seen | Uniform Resource Identifier | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Marbella International University Centre | Marbella International University Centre | 02/06/2020 | 658 SKR fun | 02/06/2020 | http://hdl.handle.net/10919/84848 | 02/06/2020 | Electronic resources |