Innovation and entrepreneurship : (Record no. 1625)

MARC details
000 -LEADER
fixed length control field 02152cam a2200253 i 4500
003 - CONTROL NUMBER IDENTIFIER
control field MIUC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20181122124411.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 841206s1986 nyu b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0060913606
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency DLC
-- MIUC
Language of cataloging eng
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 658.4
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Drucker, Peter F.
Fuller form of name (Peter Ferdinand),
Dates associated with a name 1909-2005
9 (RLIN) 223
952 ## - Items
Itemnumber 1958
245 10 - TITLE STATEMENT
Title Innovation and entrepreneurship :
Remainder of title practice and principles /
Statement of responsibility, etc. Peter F. Drucker.
250 ## - EDITION STATEMENT
Edition statement 1st ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Perennial Library,
Date of publication, distribution, etc. 1986.
300 ## - PHYSICAL DESCRIPTION
Extent ix, 277 p. ;
Dimensions 24 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Introduction: The entrepreneurial economy --<br/>Pt. 1. The practice of innovation.<br/>Ch. 1. Systematic entrepreneurship.<br/>Ch. 2. Purposeful innovation and the seven source for innovative opportunity.<br/>Ch. 3. Source: The unexpected.<br/>Ch. 4. Source: Incongruities.<br/>Ch. 5. Source: Process need.<br/>Ch. 6. Source: Industry and market structures.<br/>Ch. 7. Source: Demographics.<br/>Ch. 8. Source: Changes in perception.<br/>Ch. 9. Source: New knowledge.<br/>Ch. 10. The bright idea.<br/>Ch. 11. Principles of innovation --<br/>Pt. 2. The practice of entrepreneurship.<br/>Ch. 12. Entrepreneurial management.<br/>Ch. 13. The entrepreneurial business.<br/>Ch. 14. Entrepreneurship in the service institution.<br/>Ch. 15. The new venture --<br/>Pt. 3. Entrepreneurial strategies.<br/>Ch. 16. “Fustest with the mostest”.<br/>Ch. 17. “Hit them where they ain’t”.<br/>Ch. 18. Ecological niches.<br/>Ch. 19. Changing values and characteristics --<br/>Conclusion: The entrepreneurial society.
520 ## - SUMMARY, ETC.
Summary, etc. The first book to present innovation and entrepreneurship as a purposeful and systematic discipline and which explain and analyzes the challenges and opportunities of America’s new entrepreneurial economy. A superbly practical book that explains what established businesses, public service institutions, and new ventures have to know, have to know, have to learn and have to do in today’s economy and marketplace.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Small business
Geographic subdivision United States
9 (RLIN) 648
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element New business enterprises
Geographic subdivision United States
9 (RLIN) 649
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Entrepreneurship
9 (RLIN) 650
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Date last seen Price effective from Koha item type
    Dewey Decimal Classification     Marbella International University Centre Marbella International University Centre Library 22/11/2018   658.4 DRU inn 22/11/2018 22/11/2018 Books


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